A.Chef's

Hey friends!

First off a HUGE thank you for the amazing baking we have done together this year so far!

Sourdoughs, English muffins, bagels, baguettes, honey wheat the list goes on! Its been so fun to be back and the response to our all baking, the longer classes and new shop items has been amazing! Thank you! This Spring we have a fantastic line up of some of the tastiest bakes you can make and we cant wait to see you here!
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Have you tried our journaling classes? Stopped by to see the new inventory? Checked out our amazing cookbook section? So much great stuff for you!
We have sailed into year 18 on a total high. Happy, strong and feeling so loved by our community. We cannot wait to see you here soon too (or again).
Let us know what you’re craving to bake this late spring/summer and we will get it on the calendar for you.
Make sure you are getting our emails so you stay in the loop and come say hi sometime!

We are in the store:
Tues and Thurs – by appt – let us know if you’re in the area and we will be here (but we are often here baking and testing recipes those days anyway) so if you see us in the kitchen pop in and say hi!
Wed, Fri, Sat 11-4
A few inventory updates:
The journals we have stocked up to this point have been mostly prompted, and we will continue to carry these as they are such a nice way to journal and make amazing gifts too. This month we are excited to launch our newest line of journals by Archer & Olive – this amazing line of journals is built with the user in mind. Top quality paper, beautifully detailed covers, a huge variety of the most popular sizes are all available.  This woman owned company was developed because of her own needs as a lifetime journaler – created by the user is the best way to guarantee a perfect product. We hope you will come treat yourself or buy a gift for someone dear.

• Cookbooks – we LOVE that yall have responded to the cookbook section! Just like us, many of you either over purged your print cookbooks back in the day sure that the Ipad would replace them all, or, are just tired of the same recipes and are ready for some inspiration – either way – these books are all ones that Chef Andrea herself selects based on what she finds  to be the best writing, best collections, best photos and in the end, the tastiest recipes. Come see what’s on the shelves!
• Art supplies for all – we have a small but carefully curated selection of art supplies that are meant for all levels.  Truly anyone can create and we are happy to walk you through some easy starting points. These supplies will make the process even more rewarding.  (Join us for Art as Journaling on April 19 – no skill needed – we promise!) Finding time in your schedule for a little creativity can been a game changer in lifting moods, fighting fatigue and building brain muscle!
• Sourdough supplies - to make the bake even more fun! Our Sourdough supplies, kits and even starters will make your bread baking journey delightful – we promise!

From the stunning and beyond useful Weck Tulip Jars, to teak Danish spoons, rising baskets, bagel miters, baking journals and more! We have you covered!
So friends as you can see its been a FULL YEAR already and we cannot wait to bring you more!
Sign up today at www.achefs.com
And be sure to add us to your contacts so you never miss an email.
PS – did you check out the New Tab on the website – intentional living? Free recipe monthly and journal prompts as well as a printable happiness tracker – fun!
Thanks for reading and hope to see you soon! ‍

Chef A, Chef Greg, Jodi and Michael too!

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We are currently not offering classes as we take time to redo our entire web page and create a new and exciting line up of home baking workshops for you!

We will be in the store as we test recipes and prepare, so feel free to stop in when you see the lights on and open sign in place.

Our current goal is to have a December calendar available on the web page by November 1^st.

We are entering our 18th year serving this amazing community! Chef Andrea’s cooking focus and style have evolved over these years, as has her own personal lifestyle.

A focus on a slower pace, and intentional living is her true calling, and she is ready to share this pace with you.

Home baking is her passion and is the perfect landing place for busy folks trying to find a few moments of peace in their own hectic lives.

Chef Andrea has always been an advocate for including breads, quick breads, and comfy baking into a balanced healthy diet.  But the commercial food industry has truly created monsters out of these foods and caused many to walk away entirely.  It is our belief that these foods are both comforting to eat and a delight to prepare but the only way is from scratch. The additive and preservative riddled version are worth walking away from.  

The homemade versions allow you and your family to bring them back into your lives and embrace the calm that comes with preparing them, while enjoying the joy that comes with eating these amazing treats.  

Cooking from scratch allows us to decide exactly what we put into our bodies.  But it also begins to form a foundation for a more intentional life.  Focused on nutrition, time in our homes, working with our hands, creating and savoring.  The phones and computers fade away as we embrace the work of kneading, mixing and the incredible scents of home baking. 

It is our purpose and goal to bring the joy of from scratch cooking to all our guests. We are happy you are here.

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