A.Chef's

We are back! Thank you all for your patience in these last few months. I am back and feeling great and excited for classes and Studio Life to resume! Swing by on your way to or from your all day small business shopping on Saturday November 30 for a hug a hi and maybe a bit of shopping with us too! We will have cider, coffee, and wines, Greg will have a few snacks and we’d love to see you!

Join us for a yeast bread class making two loaves of delicious holiday swirl bread (cinnamon and cardamom - one of each) that you can take home to share. These freeze beautifully and make delicious breakfast or tea time toast, decadent French toast or our Studio Favorite French Toast Casserole (perfect for holiday mornings) - We dine on our Chefs Creations as well as sample the incredible French toast casserole (we provide that recipe for you too) You take your afternoon's handiwork home to share. Yeast bread fundamentals and techniques are taught in this hands on workshop.

Come do a bit of treasure hunting, snacking and sipping and let’s celebrate another Holiday Season together! Chef Greg has whipped up some snacks, cider, wine and coffee are help yourself, and we are running some great kitchen sales – wine clearance and a staff-curated garage sale! (we planned to run a garage sale for you all on Labor Day but that plan had to be put on hold) so find something great for yourself or some last minute upcycled gifts! BRING CASH, these items will be purchased directly from either Greg, Andrea or Jodi. And just swinging in to say Happy Holidays is perfect too!

This delicious genoise sponge cake and buttercream frosting holiday confection will keep in your fridge for several days so you can decide when (and if....) you want to share! This class will begin with a demo and discuss as we show you the basic sponge cake, talk about the icing and the homemade meringues and marzipan. We will decorate a cake for inspiration as well. We then shift gears into a hands on decorating session for the remainder of the class - you get to decorate your cake as you like. Our chef's are there to guide you. Please indicate in your reservation (by clicking "add a comment") what flavor cake and icing you would like - we will have these ready for you when you arrive please choose one of the following: Chocolate Chocolate or Chocolate cake Vanilla Icing, Vanilla Vanilla, or Vanilla cake Chocolate Icing. We snack on the Chef's creations and you take yours home to enjoy.